What type of coffee?

1. Espresso: A concentrated coffee made by forcing hot water through finely-ground coffee beans.
2. Americano: Made by diluting a shot of espresso with hot water, resulting in a milder flavor.
3. Cappuccino: Espresso topped with steamed milk and milk foam in equal parts.
4. Latte: Espresso with a larger amount of steamed milk and a small amount of milk foam.
5. Mocha: A combination of espresso, steamed milk, and chocolate, often topped with whipped cream.
6. Macchiato: Espresso “stained” or “marked” with a small amount of frothy milk.
7. Cortado: Equal parts espresso and steamed milk, creating a strong but smooth coffee.
8. Ristretto: An even more concentrated shot of espresso, using less water during extraction.
9. Affogato: A dessert consisting of a scoop of vanilla ice cream or gelato “drowned” in a shot of hot espresso.
10. Flat White: Similar to a latte but with a higher coffee-to-milk ratio and velvety microfoam.
11. Turkish Coffee: A method of brewing finely ground coffee beans with water and sometimes sugar in a special pot called a cezve.
12. French Press (Press Pot or Plunger Pot): Coffee made by steeping coarsely ground coffee beans in hot water and then pressing down a metal or plastic mesh sieve to separate the grounds.
13. Cold Brew: Coffee brewed with cold or room temperature water over an extended period, typically 12-24 hours.
14. Nitro Cold Brew: Cold brew coffee infused with nitrogen gas to create a creamy and frothy texture.
15. Iced Coffee: Regular brewed coffee that is chilled and served over ice.
16. Vietnamese Coffee: Coffee typically brewed using a drip method, sweetened with condensed milk, and served over ice.
17. Greek Coffee: Similar to Turkish coffee, it’s made by boiling finely ground coffee beans and sugar in a small pot.
18. Café au Lait: French for “coffee with milk,” it typically refers to coffee with equal parts brewed coffee and steamed milk.
19. Red Eye: A drip coffee or Americano with a shot of espresso added for extra caffeine.
20. Black Coffee: Plain coffee with no milk, sugar, or other additives.
21. Irish Coffee: Coffee mixed with Irish whiskey, sugar, and topped with cream.
22. Spanish Coffee: Coffee spiked with Spanish liqueurs like Licor 43 or brandy and often topped with whipped cream.
23. Ethiopian Coffee: Coffee originating from Ethiopia, often brewed using traditional methods like a Jebena.
24. Bulletproof Coffee: Coffee blended with grass-fed butter and MCT oil, purported to provide sustained energy.
25. Cortadito: A Cuban coffee made with equal parts espresso and steamed milk.
26. Galão: A Portuguese coffee similar to a latte but with more milk.
27. Café con Leche: A popular Latin American coffee made with equal parts coffee and warm milk.
28. Kopi Tubruk: A Javanese coffee made by boiling coarse coffee grounds with a lump of Javanese palm sugar.
29. Cafezinho: A sweet and strong Brazilian coffee brewed with sugar and served in small quantities.
30. Café de Olla: A Mexican coffee infused with cinnamon and sometimes piloncillo (unrefined sugar).

These are just a few examples, and there are countless variations and regional specialties when it comes to coffee around the world. The preparation methods and ingredients can vary widely, offering a diverse range of flavors and experiences for coffee enthusiasts.