Producer/Farm: The Tega & Tula Special Coffee Farm
Origin: Ethiopia
Cultivation Altitude: 1.850 – 1.950 MASL (meters above sea level)
Bean/Varieties: Arabica, Heirloom
Process: Washed
Roast profile: Light to Medium roast
Flavor notes: Bergamot, Black currant, Grapefruit, Jasmine, Green tea, Almond
Brewing method: Cold brew, French Press, Aeropress, Turkish coffee, Drip coffee, Pour-over coffee.
With coffee on a subscription, you get approx. 10% discount on the retail price
The Tega & Tula Special Coffee Farm is one of the youngest farms in Ethiopia that was founded in 2000 with the vision to cultivate and process high-quality coffee. The farm is divided into two units: Tega and Tula. GERA is one of the highest areas of the Tega Farm with altitudes ranging from 1850 – 1900masl and covers approx. 12 hectares. This coffee is part of a micro lot, which has been carefully hand-picked, washed, and processed. This lot is 100% traceable and has received consistently high Q1 SCAA Specialty Gradings over the past four years.
The Tega & Tula has a fair distribution of revenue between workers and owners. This washed coffee is certified ORGANIC. Gera is a microlot on the farm, producing a wonderfully vibrant and complex cup.
The coffee is roasted light and quick – especially well suited for filter and cold brew.
