Producer/Farm: Finca Aurora
Origin: Nicaragua, Dipilto
Cultivation Altitude: Above 1150 MASL (meters above sea level)
Bean/Varieties: Arabica,Catuai
Process: Natural process (Sun dried)
Roast profile: Light Roast
Flavor notes: Light acidity, good body, balanced with a long aftertaste of vanilla
Brewing method: Drip coffee,Pour-over coffee,French press coffee
With coffee on a subscription, you get approx. 10% discount on the retail price
EP (European Preparation)
The coffee is European Prep which indicates the coffee has undergone rigorous sorting – usually by hand, though increasingly via optical sorters. Prep or Preparation refers to the dry-milling steps of preparing coffee for export: hulling, grading, classifying, sorting
The terms are used in central and south America. Supposedly it originated because certain European buyers required the extra sorting, and this then became a standard and a selling point.
The coffee is SHG (Strictly High Grow),EP (European Preparation) and organic
