Producer/Farm: La Perla
Origin: Peru. Chanchamayo
Cultivation Altitude: 1200-1400 MASL (meters above sea level)
Bean/Varieties: Arabica
Process: Washed
Roast profile: Medium Roast (Light dark espresso)
Flavor notes: Plum,chocolate and a mild freshness of citrus.
Brewing method: Espresso
No. 12 is an organic quality coffee from the farm Alto La Florida. We have developed it on the basis of No. 11 and made a balanced espresso variant. We experience the soft taste of plum and chocolate, mixed with a mild freshness of citrus.
Komma kaffe want to be completely transparent in relation to the coffee beans that enter the cup after brewing. That is why they have chosen to grade the coffees in three qualities, which are displayed on all their coffees.
This coffee is a Komma Kaffe Specialty coffee
Specialty
The specialty coffees are the farm’s or cooperative’s top product and therefore niche-based, which is also reflected in the prices. The best coffee, where the supply is limited.
Premium
The premium coffees are typically from larger farms or cooperatives, where the range is larger than that of specialty coffees, but still meets the requirements for taste, nuances and sorting.
Sustainable
The sustainable coffees cater for a sustainable business model for the farms and cooperatives, which does not compromise the demands for taste and nuances. When Komma Kaffe buys larger batches and qualities from the producers, Komma Kaffe secures the earnings basis so that they get funds for investments in improved conditions
