Producer/Farm: –
Origin: Colombia, Huila
Cultivation Altitude: 1500-1850 MASL (meters above sea level)
Bean/Varieties: Arabica
Process: Washed
Roast profile: Medium Roast
Flavor notes: Gooseberry, honey and caramel with light floral aromas.
Brewing method: Drip coffee, Pour-over coffee, French press coffee
Amount: 1000 g.
With coffee on a subscription, you get approx. 10% discount on the retail price
Coffee No. 31 is from Huila in Colombia. Through tastings, komma kaffe has noted No. 31, for a rich sweet taste of gooseberry, honey and caramel with light floral aromas.
This coffee is a Komma Kaffe sustainable coffee
Specialty
The specialty coffees are the farm’s or cooperative’s top product and therefore niche-based, which is also reflected in the prices. The best coffee, where the supply is limited.
Premium
The premium coffees are typically from larger farms or cooperatives, where the range is larger than that of specialty coffees, but still meets the requirements for taste, nuances and sorting.
Sustainable
The sustainable coffees cater for a sustainable business model for the farms and cooperatives, which does not compromise the demands for taste and nuances. When Komma Kaffe buys larger batches and qualities from the producers, Komma Kaffe secures the earnings basis so that they get funds for investments in improved conditions
