Coffee Shop / Coffee types / Coffee / No. 84 – Honduras
Producer/Farm: Santa Rosa de Copan
Origin: Honduras. Copan
Cultivation Altitude: 1500-1600 MASL (meters above sea level)
Bean/Varieties: Arabica
Process: Washed
Roast profile: Medium Roast
Flavor notes: Dark cocoa and a hint of orange.
Brewing method: Pour-over coffee
Get an intense and rich taste with Honduras Coffee No. 84. This coffee is rich in sweetness and has notes of dark cocoa and a touch of orange. It creates an exciting taste experience at all times of the day. Perfect for those who love a coffee with a powerful character.
No. 84 from Honduras is a premium coffee. The premium coffees are typically from larger farms or cooperatives, where the range is larger than that of specialty coffees, but still meet our requirements for taste, nuances and sorting.
Komma kaffe want to be completely transparent in relation to the coffee beans that enter the cup after brewing. That is why they have chosen to grade the coffees in three qualities, which are displayed on all their coffees.
This coffee is a Komma Kaffe Premium coffee
Specialty
The specialty coffees are the farm’s or cooperative’s top product and therefore niche-based, which is also reflected in the prices. The best coffee, where the supply is limited.
Premium
The premium coffees are typically from larger farms or cooperatives, where the range is larger than that of specialty coffees, but still meets the requirements for taste, nuances and sorting.
Sustainable
The sustainable coffees cater for a sustainable business model for the farms and cooperatives, which does not compromise the demands for taste and nuances. When Komma Kaffe buys larger batches and qualities from the producers, Komma Kaffe secures the earnings basis so that they get funds for investments in improved conditions