Producer/Farm: Bukonzo Joint Cooperative Union (Cooperative)
Origin: Uganda, Bukonzo Country, Rwenzori Mountain Range
Cultivation Altitude: Above 1400-2100 MASL (meters above sea level)
Bean/Varieties: Arabica
Process: Washed
Roast profile: Medium Roast
Flavor notes: Light chocolate and nuts
Brewing method: Drip coffee,Pour-over coffee,French press coffee
With coffee on a subscription, you get approx. 10% discount on the retail price
Uganda, Wugar Bukonzo Coop
The coffee is from the Bukonzo tribe, who have formed a cooperative at an altitude of 1400-2100 meters, in the mountainous area of Rwenzori Mountain in western Uganda. “Wugar” refers to the pulp being washed from the beans, they are sun-dried and hand-sorted.
The coffee is full body and sweet, with notes of chocolate and stone fruit.
The coffee is FLO (Fairtrade Labelling Organisation) and organic
